Acorns are the nuts of oak trees (Quercus spp.). They are a traditional food source, high in fats and carbohydrates, and can be processed into flour for baking.
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Jun 28, 20241 min read
Acorns are the nuts of oak trees (Quercus spp.). They are a traditional food source, high in fats and carbohydrates, and can be processed into flour for baking.