Fennel (Foeniculum vulgare) is an evergreen perennial herb in the carrot family, known for its feathery leaves and aromatic seeds. Both the bulb and seeds are used in cooking for their sweet, anise-like flavor. Fennel is also valued for its medicinal properties, aiding digestion and reducing inflammation.

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Footnotes

  1. Foeniculum vulgare | Plants for a Future 2 3 4 5 6 7 8 9 10

  2. Gaia’s Garden - A Guide to Home-Scale Permaculture, 2nd Edition Appendix

  3. Gaia’s Garden - A Guide to Home-Scale Permaculture, 2nd Edition Table 6-2 2