Corn (Zea mays) is a cereal grain domesticated by indigenous peoples in southern Mexico. It is a staple food and a major crop worldwide, used for human consumption, animal feed, and industrial products like ethanol. Corn kernels can be processed into various food products, including cornmeal, corn syrup, and popcorn.
Inputs
- Hardiness zone 21
- Hardiness zone 31
- Hardiness zone 41
- Hardiness zone 51
- Hardiness zone 61
- Hardiness zone 71
- Hardiness zone 81
- Hardiness zone 91
- Hardiness zone 101
- Hardiness zone 111
- Phosphorus1
- Iron1