The Kentucky coffee tree is a deciduous tree with large, bipinnate leaves. The seeds were historically used as a coffee substitute. The tree is also used ornamentally and in restoration projects. Although it is a member of the pea family, it does not fix nitrogen — it lacks the root-nodule rhizobia bacteria that most other legumes host.12
Inputs
- Hardiness zone 33
- Hardiness zone 43
- Hardiness zone 53
- Hardiness zone 63
- Hardiness zone 73
- Hardiness zone 83