Dill (Anethum graveolens) is an annual herb widely used in culinary dishes for its aromatic leaves and seeds. It is commonly used in pickling and to flavor soups, salads, and fish dishes. Dill also attracts beneficial insects and can be used as a companion plant in vegetable gardens.
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- Hardiness zone 21
- Hardiness zone 31
- Hardiness zone 41
- Hardiness zone 51
- Hardiness zone 61
- Hardiness zone 71
- Hardiness zone 81
- Hardiness zone 91
- Hardiness zone 101
- Hardiness zone 111
- Iron
- Potassium
- Calcium