Chinese mountain yam is a perennial vine producing edible tubers. It is cultivated for its tubers, which are used in cooking and traditional medicine.

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Footnotes

  1. Dioscorea batatas | Plants for a Future ↩ ↩2 ↩3 ↩4 ↩5 ↩6 ↩7 ↩8 ↩9

  2. Gaia’s Garden - A Guide to Home-Scale Permaculture, 2nd Edition Table 10-1 ↩