Allium sativum, known as Garlic, is a bulbous plant with a strong aroma and flavor. It is widely used in cooking for its pungent taste and has numerous medicinal properties, including antimicrobial and cardiovascular benefits. Inputs Hardiness zone 71 Hardiness zone 81 Hardiness zone 91 Hardiness zone 101 Phosphorus Potassium Iron Outputs Human food Garlic cloves Medicinal use1 Type Allium spp. - Alliums Functions Sulfur accumulator2 Manganese accumulator2 Rabbit repellent3 Insect repellent Footnotes Allium sativum | Plants for a Future ↩ ↩2 ↩3 ↩4 ↩5 Gaia’s Garden - A Guide to Home-Scale Permaculture, 2nd Edition Table 6-2 ↩ ↩2 thisoldhouse.com ↩