Allium sativum, known as Garlic, is a bulbous plant with a strong aroma and flavor. It is widely used in cooking for its pungent taste and has numerous medicinal properties, including antimicrobial and cardiovascular benefits.

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Footnotes

  1. Allium sativum | Plants for a Future 2 3 4

  2. Gaia’s Garden - A Guide to Home-Scale Permaculture, 2nd Edition Table 6-2 2

  3. thisoldhouse.com