Chicory (Cichorium intybus) is a perennial herb known for its blue flowers and edible roots, which are often roasted and used as a coffee substitute. The leaves are used in salads and as a cooked vegetable. Chicory is valued for its digestive benefits and its role in traditional medicine.

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Footnotes

  1. Cichorium intybus | Plants for a Future 2 3 4 5 6 7 8

  2. Gaia’s Garden - A Guide to Home-Scale Permaculture, 2nd Edition Table 7-3

  3. Gaia’s Garden - A Guide to Home-Scale Permaculture, 2nd Edition Table 6-2 2