Mustard, or brassicas, includes various species known for their pungent seeds used to make mustard condiments. The leaves and flowers are also edible and used in salads and cooking. Mustard plants are used in traditional medicine for their anti-inflammatory properties.
Outputs
- Poultry forage1
- Human food (leaves and flowers)
Functions
- Plant
- Phosphorus accumulator2
- Calcium accumulator2
- Sulfur accumulator2
- Manganese accumulator2
- Copper accumulator2