Pistachio (Pistacia spp.) includes trees known for producing edible nuts with a distinctive flavor. Pistachios are rich in protein, healthy fats, vitamins, and minerals, making them a popular snack and ingredient in various dishes. The trees are also valued for their ornamental beauty and drought tolerance.

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Footnotes

  1. Pistacia vera | Plants for a Future 2 3 4

  2. Gaia’s Garden - A Guide to Home-Scale Permaculture, 2nd Edition Table 7-3