Petroselinum crispum, commonly known as Parsley, is a biennial herb with bright green, deeply divided leaves. It is widely used in culinary dishes as a flavoring and garnish due to its fresh, slightly peppery taste. Parsley is also rich in vitamins and antioxidants.
Inputs
- Hardiness zone 41
- Hardiness zone 51
- Hardiness zone 61
- Hardiness zone 71
- Hardiness zone 81
- Hardiness zone 91
Outputs
Type
Functions
- Potassium accumulator2
- Calcium accumulator2
- Magnesium accumulator2
- Iron accumulator2
- Attracting bees1
- Insect repellent1