Breadroot (Psoralea esculenta) is a perennial herb known for its edible tubers, which are rich in starch and used as a food source by Native Americans. The plant is also valued for its medicinal properties and its role in traditional diets.

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Footnotes

  1. Psoralea esculenta | Plants for a Future 2 3 4 5 6 7

  2. Gaia’s Garden - A Guide to Home-Scale Permaculture, 2nd Edition Appendix 2