Mat amaranth (Amaranthus blitoides) is a low, mat-forming annual herb native to North America, now naturalized across Europe and elsewhere. It grows about 0.2 m tall and 0.3 m wide,1 and its seeds and leaves are edible, the seeds toasted, boiled, or ground into flour, the leaves used as a Spinach substitute once boiled.1

Inputs

Outputs

Type

Functions

DimensionAt maturity
Height (m)0.2
Diameter (m)0.3

Footnotes

  1. Amaranthus blitoides | Plants for a Future ↩ ↩2 ↩3 ↩4 ↩5 ↩6 ↩7 ↩8 ↩9 ↩10 ↩11 ↩12 ↩13 ↩14 ↩15