Mat amaranth (Amaranthus blitoides) is a low, mat-forming annual herb native to North America, now naturalized across Europe and elsewhere. It grows about 0.2 m tall and 0.3 m wide,1 and its seeds and leaves are edible, the seeds toasted, boiled, or ground into flour, the leaves used as a Spinach substitute once boiled.1
Inputs
- Hardiness zone 41
- Hardiness zone 51
- Hardiness zone 61
- Hardiness zone 71
- Hardiness zone 81
- Hardiness zone 91
- Hardiness zone 101
- Full sun1
- Well drained soil1
- Moist soil1
Outputs
Type
Functions
| Dimension | At maturity |
|---|---|
| Height (m) | 0.2 |
| Diameter (m) | 0.3 |