Cork oak (Quercus suber) is a slow-growing evergreen Mediterranean tree best known for its thick bark, which is harvested as cork every 6-12 years without felling the tree. The acorns are edible once processed and are also used as livestock fodder.
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Jul 28, 20261 min read
Cork oak (Quercus suber) is a slow-growing evergreen Mediterranean tree best known for its thick bark, which is harvested as cork every 6-12 years without felling the tree. The acorns are edible once processed and are also used as livestock fodder.