White asparagus (Asparagus albus) is a spiny, scrambling evergreen perennial of hedges and scrub across the western and central Mediterranean, from Europe to North Africa. Its young shoots are cooked and eaten, though they’re considered a poor substitute for cultivated asparagus.1

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  1. Asparagus albus | Plants for a Future ↩ ↩2 ↩3 ↩4 ↩5 ↩6 ↩7 ↩8 ↩9 ↩10 ↩11

  2. Asparagus albus | Useful Temperate Plants ↩