White asparagus (Asparagus albus) is a spiny, scrambling evergreen perennial of hedges and scrub across the western and central Mediterranean, from Europe to North Africa. Its young shoots are cooked and eaten, though they’re considered a poor substitute for cultivated asparagus.1
Inputs
- Hardiness zone 71
- Hardiness zone 81
- Hardiness zone 91
- Hardiness zone 101
- Full sun1
- Semi-shade1
- Well drained soil1
- Moist soil1