Oregon stonecrop (Sedum oreganum) is a low, evergreen succulent perennial native to the Pacific coast of North America, its leaves and young shoots edible raw or cooked.1
Inputs
- Hardiness zone 51
- Hardiness zone 61
- Hardiness zone 71
- Hardiness zone 81
- Hardiness zone 91
- Full sun1
- Well drained soil1
- Moist soil1