Oregon stonecrop (Sedum oreganum) is a low, evergreen succulent perennial native to the Pacific coast of North America, its leaves and young shoots edible raw or cooked.1

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  1. Sedum oreganum | Plants for a Future ↩ ↩2 ↩3 ↩4 ↩5 ↩6 ↩7 ↩8 ↩9 ↩10 ↩11

  2. Leaf burn times of California native plants, Las Pilitas Nursery, 2005 propane-torch ignition trial, live-leaf ignition time >60 seconds ↩