Salsify (Tragopogon porrifolius) is a biennial herb native to the Mediterranean region, grown for its root, young shoots, and flowers, said to taste of oysters, and for its deep taproot, which breaks up compacted soil.
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Sep 01, 20261 min read
Salsify (Tragopogon porrifolius) is a biennial herb native to the Mediterranean region, grown for its root, young shoots, and flowers, said to taste of oysters, and for its deep taproot, which breaks up compacted soil.