Creeping buttercup (Ranunculus repens) is a mat-forming perennial herb native to Europe and temperate Asia, spreading rapidly by rooting stolons through wet meadows, pastures and woods.1 All parts are poisonous and the acrid juice can blister skin; the toxins are destroyed by heat or drying.1 Its leaves and dried root have been eaten as a last-resort famine food, but this is discouraged even then.1

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  1. Ranunculus repens | Plants for a Future ↩ ↩2 ↩3 ↩4 ↩5 ↩6 ↩7 ↩8 ↩9 ↩10 ↩11 ↩12 ↩13 ↩14 ↩15 ↩16