Creeping buttercup (Ranunculus repens) is a mat-forming perennial herb native to Europe and temperate Asia, spreading rapidly by rooting stolons through wet meadows, pastures and woods.1 All parts are poisonous and the acrid juice can blister skin; the toxins are destroyed by heat or drying.1 Its leaves and dried root have been eaten as a last-resort famine food, but this is discouraged even then.1
Inputs
- Hardiness zone 31
- Hardiness zone 41
- Hardiness zone 51
- Hardiness zone 61
- Hardiness zone 71
- Hardiness zone 81
- Full sun1
- Semi-shade1
- Moist soil1