A coffee substitute is a roasted, ground plant part — typically a seed, root, or acorn — brewed like coffee as a caffeine-free alternative. Common sources include roasted acorns, chicory root, and roasted horse chestnut seed.
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A coffee substitute is a roasted, ground plant part — typically a seed, root, or acorn — brewed like coffee as a caffeine-free alternative. Common sources include roasted acorns, chicory root, and roasted horse chestnut seed.