Slender scurfpea (Psoralea tenuiflora) is a nitrogen-fixing perennial legume of cold semi-arid dry prairies, open woods, and rocky banks across the Great Plains, its root edible raw, cooked, or ground into flour.
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Slender scurfpea (Psoralea tenuiflora) is a nitrogen-fixing perennial legume of cold semi-arid dry prairies, open woods, and rocky banks across the Great Plains, its root edible raw, cooked, or ground into flour.