Endive (Cichorium endivia) is a biennial herb grown for its leaves, eaten raw in salads or cooked, often blanched to reduce bitterness. Inputs Full sun1 Moist soil1 Outputs Human food1 Medicinal use1 Type Herb Biennial Functions Attracting bees1 Footnotes Cichorium endivia | Plants for a Future ↩ ↩2 ↩3 ↩4 ↩5