Milk parsley (Peucedanum palustre) is a biennial herb of fens and marshes, usually on calcareous soils, across Europe, from Scandinavia south and east to Spain, the Altai, and the Urals.1

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  1. Peucedanum palustre | Plants for a Future ↩ ↩2 ↩3 ↩4 ↩5 ↩6 ↩7 ↩8 ↩9 ↩10 ↩11 ↩12 ↩13