Pepper tree (Schinus molle) is an evergreen tree native to South America, long naturalized as an ornamental and street tree across Mediterranean-climate regions including California, Spain, and Australia, with some documented invasive potential.1 Its dried, roasted berries are used as a peppercorn substitute (“pink pepper”), and a gum exuded from the bark is chewed.2
Inputs
- Hardiness zone 82
- Hardiness zone 92
- Hardiness zone 102
- Hardiness zone 112
- Hardiness zone 122
- Full sun2
- Well drained soil2
- Moist soil2
Outputs
Type
Functions
Footnotes
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Schinus molle profile, California Invasive Plant Council (Cal-IPC) ↩
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Schinus molle | Plants for a Future ↩ ↩2 ↩3 ↩4 ↩5 ↩6 ↩7 ↩8 ↩9 ↩10 ↩11
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Fire-Resistant Plants, NBC San Diego, citing the Walter Andersen Nursery fire-wise plant list ↩
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Firewise Plants, Napa County Firewise, listed genus-wide as “Schinus spp. – Pepper Tree” ↩