Pepper tree (Schinus molle) is an evergreen tree native to South America, long naturalized as an ornamental and street tree across Mediterranean-climate regions including California, Spain, and Australia, with some documented invasive potential.1 Its dried, roasted berries are used as a peppercorn substitute (“pink pepper”), and a gum exuded from the bark is chewed.2

Inputs

Outputs

Type

Functions

Footnotes

  1. Schinus molle profile, California Invasive Plant Council (Cal-IPC) ↩

  2. Schinus molle | Plants for a Future ↩ ↩2 ↩3 ↩4 ↩5 ↩6 ↩7 ↩8 ↩9 ↩10 ↩11

  3. Fire-Resistant Plants, NBC San Diego, citing the Walter Andersen Nursery fire-wise plant list ↩

  4. Firewise Plants, Napa County Firewise, listed genus-wide as “Schinus spp. – Pepper Tree” ↩