Chickpea (Cicer arietinum) is an annual legume grown for its edible seeds, eaten cooked, roasted, sprouted, or ground into flour. Like other legumes, it improves soil fertility by fixing nitrogen through root nodules.
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Jul 30, 20261 min read
Chickpea (Cicer arietinum) is an annual legume grown for its edible seeds, eaten cooked, roasted, sprouted, or ground into flour. Like other legumes, it improves soil fertility by fixing nitrogen through root nodules.