Single-leaf piñon (Pinus monophylla) is an evergreen conifer native to the arid mountains of western North America, its large, oily seeds a traditional staple food roasted or eaten raw.1

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  1. Pinus monophylla | Plants for a Future ↩ ↩2 ↩3 ↩4 ↩5 ↩6 ↩7 ↩8 ↩9 ↩10 ↩11 ↩12

  2. Leaf burn times of California native plants, Las Pilitas Nursery, 2005 propane-torch ignition trial, live-leaf ignition time 45 seconds ↩