Hillside gooseberry (Ribes californicum) is a deciduous shrub native to California, in North America, its fruit edible raw, cooked, dried, or made into preserves.1

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  1. Ribes californicum | Plants for a Future ↩ ↩2 ↩3 ↩4 ↩5 ↩6 ↩7 ↩8 ↩9

  2. Leaf burn times of California native plants, Las Pilitas Nursery, 2005 propane-torch ignition trial, live-leaf ignition time >60 seconds ↩