Tordylium apulum - Mediterranean hartwort

Mediterranean hartwort (Tordylium apulum) is a perennial herb of cultivated and waste ground across Mediterranean Europe to western Asia. Its young leaves are eaten as a vegetable in Greece and used as a condiment in Italy.¹

Inputs

• Full sun¹
• Moist soil¹

Outputs

• Human food¹

Type

• Herb
• Perennial

Footnotes

1. Tordylium apulum | Plants for a Future ↩ ↩² ↩³ ↩⁴