Whiteleaf manzanita (Arctostaphylos viscida) is an evergreen shrub native to California, in western North America, its berries edible raw or cooked and traditionally made into jelly or cider.1
Outputs
Type
Functions
Footnotes
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Leaf burn times of California native plants, Las Pilitas Nursery, 2005 propane-torch ignition trial, live-leaf ignition time 15 seconds ↩