Onionweed (Asphodelus fistulosus) is a short-lived perennial, often mistaken for an annual, of southern Europe and western Asia in the Mediterranean region. Its root is eaten cooked, but it has become a noxious weed in California and other Mediterranean-climate regions.1
Inputs
- Hardiness zone 71
- Hardiness zone 81
- Hardiness zone 91
- Hardiness zone 101
- Full sun1
- Semi-shade1
- Well drained soil1
- Moist soil1