Onionweed (Asphodelus fistulosus) is a short-lived perennial, often mistaken for an annual, of southern Europe and western Asia in the Mediterranean region. Its root is eaten cooked, but it has become a noxious weed in California and other Mediterranean-climate regions.1

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  1. Asphodelus fistulosus | Plants for a Future ↩ ↩2 ↩3 ↩4 ↩5 ↩6 ↩7 ↩8 ↩9 ↩10 ↩11