Papaver rhoeas - Corn poppy

Corn poppy (Papaver rhoeas) is an annual herb whose seed is used as a flavoring in baking, and whose flower petals are used medicinally and for a red dye.

Inputs

• Hardiness zone 4¹
• Hardiness zone 5¹
• Hardiness zone 6¹
• Hardiness zone 7¹
• Hardiness zone 8¹
• Full sun¹
• Moist soil¹

Outputs

• Human food¹
• Medicinal use¹
• Dye¹

Type

• Herb
• Annual

Functions

• Attracting bees¹

Footnotes

1. Papaver rhoeas | Plants for a Future ↩ ↩² ↩³ ↩⁴ ↩⁵ ↩⁶ ↩⁷ ↩⁸ ↩⁹ ↩¹⁰ ↩¹¹