Gypsywort (Lycopus europaeus) is a perennial herb of riverbanks, ditches, marshes, and fens across Europe, the Mediterranean, and north and central Asia. Its root is edible but only as an emergency food — a famine food used only when all else fails.1
Inputs
- Hardiness zone 41
- Hardiness zone 51
- Hardiness zone 61
- Hardiness zone 71
- Hardiness zone 81
- Full sun1
- Semi-shade1
- Moist soil1
- Wet soil1