Gypsywort (Lycopus europaeus) is a perennial herb of riverbanks, ditches, marshes, and fens across Europe, the Mediterranean, and north and central Asia. Its root is edible but only as an emergency food — a famine food used only when all else fails.1

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  1. Lycopus europaeus | Plants for a Future ↩ ↩2 ↩3 ↩4 ↩5 ↩6 ↩7 ↩8 ↩9 ↩10 ↩11 ↩12 ↩13 ↩14