Blue Elderberry (Sambucus caerulea) is a deciduous shrub that produces blue-black berries valued for their high nutritional content and medicinal uses. The berries are commonly used in pies, jams, and as natural remedies for colds and flu. Blue elderberry also provides habitat and food for wildlife.
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Leaf burn times of California native plants, Las Pilitas Nursery, 2005 propane-torch ignition trial, live-leaf ignition time >60 seconds ↩