Bay laurel (Laurus nobilis) is a slow-growing evergreen Mediterranean tree whose leaves are used fresh or dried as a culinary flavoring in soups, stews, and stocks. It tolerates drought, poor soil, and heavy pruning, and takes well to hedging.
Search
Sep 04, 20261 min read
Bay laurel (Laurus nobilis) is a slow-growing evergreen Mediterranean tree whose leaves are used fresh or dried as a culinary flavoring in soups, stews, and stocks. It tolerates drought, poor soil, and heavy pruning, and takes well to hedging.