Bay laurel (Laurus nobilis) is a slow-growing evergreen Mediterranean tree whose leaves are used fresh or dried as a culinary flavoring in soups, stews, and stocks. It tolerates drought, poor soil, and heavy pruning, and takes well to hedging.

Inputs

Outputs

Type

Functions

Footnotes

  1. Laurus nobilis | Plants for a Future ↩ ↩2 ↩3 ↩4 ↩5 ↩6 ↩7 ↩8

  2. Fire Retardant Flora, Glen Forrest Volunteer Bush Fire Brigade, adapted from “Trees and Plants for Bush Fire Prone Areas,” Fire and Emergency Services Authority (Western Australia), 2002, listed as Laurel ↩

  3. Fuel Modification Plant Selection Guidelines, Los Angeles County Fire Department, listed as Laurus nobilis — Sweet Bay, Zone B ↩