Bay laurel (Laurus nobilis) is a slow-growing evergreen Mediterranean tree whose leaves are used fresh or dried as a culinary flavoring in soups, stews, and stocks. It tolerates drought, poor soil, and heavy pruning, and takes well to hedging.
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Footnotes
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Fire Retardant Flora, Glen Forrest Volunteer Bush Fire Brigade, adapted from “Trees and Plants for Bush Fire Prone Areas,” Fire and Emergency Services Authority (Western Australia), 2002, listed as Laurel ↩
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Fuel Modification Plant Selection Guidelines, Los Angeles County Fire Department, listed as Laurus nobilis — Sweet Bay, Zone B ↩