Bay laurel (Laurus nobilis) is a slow-growing evergreen Mediterranean tree whose leaves are used fresh or dried as a culinary flavoring in soups, stews, and stocks. It tolerates drought, poor soil, and heavy pruning, and takes well to hedging.
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Jul 27, 20261 min read
Bay laurel (Laurus nobilis) is a slow-growing evergreen Mediterranean tree whose leaves are used fresh or dried as a culinary flavoring in soups, stews, and stocks. It tolerates drought, poor soil, and heavy pruning, and takes well to hedging.