Mexican whorled milkweed (Asclepias fascicularis) is a perennial herb native to western North America, its young blossoms edible cooked but its raw foliage toxic in large quantities.1

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  1. Asclepias fascicularis | Plants for a Future ↩ ↩2 ↩3 ↩4 ↩5 ↩6 ↩7 ↩8 ↩9

  2. Leaf burn times of California native plants, Las Pilitas Nursery, 2005 propane-torch ignition trial, live-leaf ignition time >60 seconds ↩