Cuckoo pint (Arum maculatum) is a woodland perennial herb native to Europe and North Africa. Its tuber and leaves are edible once thoroughly dried or cooked — raw, the plant contains calcium oxalate crystals that cause intense burning in the mouth and tongue.1

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  1. Arum maculatum | Plants for a Future ↩ ↩2 ↩3 ↩4 ↩5 ↩6 ↩7 ↩8 ↩9 ↩10 ↩11 ↩12 ↩13