Cuckoo pint (Arum maculatum) is a woodland perennial herb native to Europe and North Africa. Its tuber and leaves are edible once thoroughly dried or cooked — raw, the plant contains calcium oxalate crystals that cause intense burning in the mouth and tongue.1
Inputs
- Hardiness zone 51
- Hardiness zone 61
- Hardiness zone 71
- Hardiness zone 81
- Hardiness zone 91
- Full sun1
- Semi-shade1
- Full shade1
- Moist soil1