American red elder (Sambucus racemosa) is a deciduous shrub native to North America, from British Columbia to Newfoundland and south to Georgia, Iowa, Colorado, and California, found in moist to wet soils along streams and in open woods. The leaves and stems are poisonous; the fruit is edible raw or cooked, though cooking is recommended since it may cause stomach upsets in some people raw.1
Inputs
- Hardiness zone 41
- Hardiness zone 51
- Hardiness zone 61
- Hardiness zone 71
- Hardiness zone 81
- Full sun1
- Semi-shade1
- Moist soil1