Lentil (Lens culinaris) is an annual legume grown for its edible seeds, eaten cooked or sprouted; the young seedpods can also be used fresh or cooked like green beans. Like other legumes, it fixes nitrogen through root nodules and can be grown as a green manure.
Inputs
- Hardiness zone 71
- Hardiness zone 81
- Hardiness zone 91
- Hardiness zone 101
- Hardiness zone 111
- Hardiness zone 121