Wood sorrel (Oxalis acetosella) is a small, shade-loving perennial herb native to Europe, with a lemony, oxalic-acid tang in its edible leaves and flowers, best eaten in moderation.1

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  1. Oxalis acetosella | Plants for a Future ↩ ↩2 ↩3 ↩4 ↩5 ↩6 ↩7 ↩8 ↩9 ↩10 ↩11 ↩12 ↩13 ↩14