Wood sorrel (Oxalis acetosella) is a small, shade-loving perennial herb native to Europe, with a lemony, oxalic-acid tang in its edible leaves and flowers, best eaten in moderation.1
Inputs
- Hardiness zone 31
- Hardiness zone 41
- Hardiness zone 51
- Hardiness zone 61
- Hardiness zone 71
- Full sun1
- Semi-shade1
- Full shade1
- Moist soil1