Brown knapweed (Centaurea jacea) is a perennial herb of Europe that tolerates dry, low-fertility and alkaline soils. The young leaves are cooked as a vegetable.1

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  1. Centaurea jacea | Plants for a Future ↩ ↩2 ↩3 ↩4 ↩5 ↩6 ↩7 ↩8 ↩9 ↩10 ↩11 ↩12 ↩13