Yellow flag (Iris pseudacorus) is a perennial herb of marshes, ditches, and shallow water across Europe, Asia, and North Africa. All parts, especially the rhizome, contain an acrid irritant resin, and the seeds are edible only when well roasted — raw seeds or root can cause vomiting and diarrhoea.1
Inputs
- Hardiness zone 51
- Hardiness zone 61
- Hardiness zone 71
- Hardiness zone 81
- Full sun1
- Semi-shade1
- Moist soil1
- Wet soil1