Mule’s fat (Baccharis viminea) is an evergreen shrub native to riparian washes of California, its shoots roasted as a famine food only when nothing else is available, and its extensive root system valued for stabilizing sandy ground.1

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  1. Baccharis viminea | Plants for a Future ↩ ↩2 ↩3 ↩4 ↩5 ↩6 ↩7 ↩8 ↩9 ↩10 ↩11 ↩12

  2. Leaf burn times of California native plants, Las Pilitas Nursery, 2005 propane-torch ignition trial, live-leaf ignition time >60 seconds ↩