Prickly scorpion’s-tail (Scorpiurus muricatus) is an annual, nitrogen-fixing legume herb of Mediterranean Europe. Its young seedpods, shaped like small caterpillars, are eaten raw or cooked.1
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Prickly scorpion’s-tail (Scorpiurus muricatus) is an annual, nitrogen-fixing legume herb of Mediterranean Europe. Its young seedpods, shaped like small caterpillars, are eaten raw or cooked.1