Tulipa gesneriana - Didier's tulip

Didier’s tulip (Tulipa gesneriana) is a bulb of obscure origin, naturalized in south-western Europe and a parent of the cultivated garden tulips. Its bulb is edible cooked, though the bulb and flowers can cause dermatitis in sensitive people.¹

Inputs

• Hardiness zone 4¹
• Hardiness zone 5¹
• Hardiness zone 6¹
• Hardiness zone 7¹
• Hardiness zone 8¹
• Full sun¹
• Moist soil¹

Outputs

• Human food¹

Footnotes

1. Tulipa gesneriana | Plants for a Future ↩ ↩² ↩³ ↩⁴ ↩⁵ ↩⁶ ↩⁷ ↩⁸ ↩⁹